Recipes For Fun

Ingredients:
cadbury's/thorntons chocolate (preferably buttons)

Instructions:
melt gentaly in a bowl above a pan of water about 78 degrees - not boiling. or leave on a radiator ( but not for too long)

Ingredients:
3 cups bubble rice 3x 60g mars bars chopped 75g butter 1tbs golden syrup 150g dark cooking chocolate, choppeed

Instructions:
Place chopped mars bars into a heatproof bowl with butter and golden syrup. Microwave for about 1- 1 1/2 minutes or until mars bars are melted. mix until smooth. Stir in the rice bubbles and press mixture firmlyinto a greased foil-lined 20cm square cake tin. Place in the refridgerator until firm. Place chocolate pieces into a heatproof bowl. Microwave for 1-2 minutes or until melted. stir until smooth. Spread over slice and refridgerate until firm. Remove slice from refidgerator about 1 hour befor cutting with a warm nife. Makes 16

Ingredients:
2 tins corned Beef, 2 tins mixed veg, 4 large potatoes, Gravy and boiled water.

Instructions:
Boil the potatoes until almsot soft,Drain the tinnes veg off and then cut the corned beef into chunky cubes. Drain off the water and add clean boiled water over until it covers the potatoes. add the mixed veg and the gravy(make as thick as you like) when all warmed through add the cubes of corned beef when that is warmed through serve in a large bowl with a couple of slices of crusty bread and butter.

Ingredients:
3 mars bars (king size) 3 tea cups of rice krispies 3oz butter cooking chocolate to decorate

Instructions:
melt the mars bars with the butter over a low heat. when melted transfer to mixing bowl and add rice krispies mix to form sticky dough then transfer to tray and leave to set. once set you can melt the cooking chocolate and pour over top spread evenly and then leave to set (pref in fridge) once set cut into biscuit shapes and devour truly delicious.

Ingredients:
1 good size bar of chocolate. Chocolate Ice cream Chocolate sauce. Marshmellows sundae dessert dishes Whipped cream.

Instructions:
First put in 2 scoops of chocolate ice cream in to the dish. Put a few marshmellows in with chocolate sauce on top. Add another scoop of ice cream. Break up the chocolate bar in squares and put a few on top of the ice cream. Cover with chocolate sauce. Put more marshmallows on top and the spray a little whipped cream on top.

Ingredients:
8oz butter/marge 6oz golden syrup 6oz soft brown sugar 16oz porridge oats

Instructions:
melt sugar syrup and marge in a pan. stir in the oats (add dried fruit / chocolate chips etc...) press into a greased tin with foil. bake in oven G.M.3/ 325f for 30 mins. leave to stand for 5 mins then cut into squares.

Ingredients:
3oz dark chocolate 3oz butter 9oz sugar 6oz self raising flour 1.5oz cocoa powder 3 eggs

Instructions:
Melt together the chocolate and the butter. Mix everything else in a bowl then add the chocolatey buttery goo. Place in a suitably sized tin and bake at gas mark 5 for about 18 mins.

Ingredients:
3 Milkyway bars 3 Cups of rice krispies

Instructions:
Melt the milkyway bars in a bowl Add the rice krispies to the melted milkyways Mix well Spread into baking tray Leave to cool Cut into bars Eat

Ingredients:
4oz margarine, 8oz caster sugar,1tsp vanilla essence,3oz sr flour, 2oz cocoa, 2 eggs beaten, 2oz chocolate chips, 3oz milk cooking chocolate, 2oz golden syrup

Instructions:
grease and line a 8in square tin,melt the margarine over a low heat,stir in the caster sugar & vanilla essence. add the beaten eggs followed by the flour and cocoa (sifted)pour into prepared tin and bake 180c for 30mins as soon as it is ready melt the chocolate and syrup and pour onto the cake leave to cool and cut into 9 squares

Ingredients:
Mini jaffa cakes tin of mandarin oranges cointrau chocolate angel delight cream

Instructions:
put jaffa cakes into base of dish. cover with manerine oranges & cointrau make up angel delight & layer over jaffa cakes Whip cream & layer over angel delight If you aren't counting the calories decorate with terry's chocolate orange segments

Ingredients:
boil water ut bones in it then put more ater then take another pan and boil water and put the nudules in and it has to be thick nudels.

Instructions:

Ingredients:
4 tablespoons oil 1 large onion 2 to 4 cloves garlic choped (depends how much you like garlic!) 5mm fresh ginger chopped 3/4 teaspoon coriander powder 1/4 teaspoon cumin powder 1/4 teaspoon "garam masala" powder 1 teaspoon paprika powder 2 tomatoes, chopped pinch of turmeric salt chopped coriander leaves to garnish. add cayenne pepper if you like it hot!

Instructions:
Heat the oil in a heavy pan. Add the onion and fry gently over a low heat for about 20 - 25 minutes until deep brown. Add garlic and ginger and fry for one minute. Add coriander powder and stir for a further full minute. Then add the turmeric, cumin, garam masala and paprika and fry for 30 seconds. Add 1 cup of water and cook for 10 minutes. Put in the tomatoes,stir well and cook for a further 5 minutes. the curry is now done! You can put this in the fridge and use the next day. Fry 1lb of chicken or lamb or beef, add 2 cups of stock and combine it with the curry sauce, simmer for about 20 minutes. The meal is now complete. You can add cream and/or coconut at this stage to suit your taste. enjoy!

Ingredients:
1 cup water 1 cup sugar 4 large eggs 2 cups dried fruit 1 teaspoon baking soda 1 teaspoon salt 1 cup brown sugar lemon juice nuts 1 gallon whiskey

Instructions:
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer. Beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off mixer. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the heck likes fruitcake anyway?

Ingredients:
1 stick margarine 1 onion - chopped 1 teaspoon salt 1 teaspoon Black pepper 1 can cream of mushroom soup 2 cups cooked rice 1 chicken, boiled & deboned 1 pound Velveeta Cheese 10 ounces broccoli - cut, frozen 1/3 cup bell pepper - finely chopped 1/2 cup milk

Instructions:
Sauté onion & bell pepper in margarine. Combine cheese, milk, and soup in a pan. Cook overlow heat until cheese is melted. Add onion & black pepper. Combine thawed broccoli, chicken, rice & salt with cheese mixture. Pour into buttered casserole dish. Bake at 350 ° F for 30 minutes. Casserole is done when mixture thickens & bubbles around the edges.

Ingredients:
460 g/1 lb sirloin steak 2 tbsps oil 1/4 tsp ground cumin 1/4 tsp ground coriander 175 g/6 oz baby corn cobs 120 g/4 oz can bamboo shoots, drained 175 g/6 oz mange tout peas 2 tbsps oyster sauce 2 tsps muscovado sugar 140 ml/ 1/4 pint beef stock 1 tsp cornflour 1 tbsp fish sauce Garnish spring onion slices

Instructions:
1. Cut the beef into thin slices and then into strips 2. Heat the oil in a wok and fry the beef over a high heat for 5 minutes or until cooked. Stir in the spices and fry for one minute. 3. Add the vegetables, then stir in the oyster sauce, sugar and stock, and bring to the boil. 4. Mix the cornflour with the fish sauce and stir into the pan, cooking until sauce thickens. Sprinkle with slices of spring onion to garnish.

Ingredients:
1-2eggplants 1(large)green pepper 1(large)red pepper 80g.chicken fillet 1 spring onion 4 cloves garlic 2 tablespoons broad bean paste 1 slice ginger 1tablespoon salad oil adequate deep-frying oil MARINADE: 1 tablespoon each of wine, salad oil and cornstarch 1 egg white a dash each of salt and pepper SAUCE: 1 tablespoon each of wine adn sugar 2 tablespoons chicken broth 11/2 tablespoons each of light soy sauce, vinegar and cornstarch solution

Instructions:
1.Wash and halve eggplants longitudinally, cut into slices with one side of each still linked together and make 3 cuts onto each to make rectangular bundles. 2. Seed red and green peppers,remove stalks and cut into pieces. 3. Slice chicken and marinade to marinate for a while. 4.Slice onion slantingly, slice garlic and pound ginger. 5.Heating oil, put eggplants, green pepper,red pepper and chicken slices in one after another to scald and drain. 6.Remove oil from wok, saute garlic slices until brown, take them out, stir salad oil and broad bean paste into stir-fry and add onion and ginger, then add garlic slices and (4) ingredients in, mix sauce to add in, stir well and sprinkle sesame oil in for serving.

Ingredients:
1/2 cabbage 6 slices bacon 1 (small) carrot 1 (small) onion 1 clove garlic 3 cups water ( or fine stock) 1 stich celery with leaves 1 bay leaf a dash of sweetgrass

Instructions:
1. Peel one leaf after another off the cabbage, each take out. 2. peel carrot and cut into round slices. 3. Tie herbs into a bundle or tie up in a gauze bag. 4. Skin onion and slice. 5. Bring 3 cups water the ingredients (1), (2),(3)and (4) to boil until cooked and put bacon in to bring to boil.

Ingredients:
600g. pork chops 1/2 onion, shredded 5 tablespoons oil 1 tablespoon wine 1tablespoon boiled oil a dash of Chinese parsley Marinade: 1 teaspoon each of salt and baking powder 1/2 teaspoon bicarbonate of soda a dash each of wine and cornstarch 4 tablespoons water Sauce: 1 tabelspoon chilli sauce 2 tabelspoons tomato catsup 1/2 teaspoon salt 2 teaspoons sugar 1/3 tablespoon light sy sauce 3 tablespoons water 1/2 tablespoon lemon juice 1 red chilli, cliced

Instructions:
1. Beat pork chops with a knife until loose, add marinate for 1 hour. 2. Heating 1 tablespoon oil, put onion shreds to saute, pour sauce in, bring to boil over slow heat and take out. 3. Heating 4 tablespoons oil, shallow-fry both sides of pork chop until golden yellow, pour wine and sauce of (2) in , dry over high heat, sprinkle boiled oil in and serve. Garnish with Chiese parsley.

Ingredients:
1 can tuna fish in oil olive oil 2 tbsp 3 cloves garlic 1 can cannelloni beans 4 tomatoes chopped small spring onions bunch chopped mixed herbs salad vinegar 1 tbsp

Instructions:
Mix well. Stand in fridge for an hour before serving. Delicious served a started with garlic bread

Ingredients:
petis pois peas frozen 1 leek 5 rashes of smoked back bacon butter

Instructions:
Makes a change from the usual veg on Christmas Day Fry bacon and leeks in butter until leeks are soft. Boil peas, strain and combine with leek and bacon mixture

Ingredients:
Best if made one day ahead 1 medium to large onion finely chopped 3 medium potatoes diced 1 bottle clam juice(about 1 1/2 cups) 2 cans chopped clams 4 tbls butter 1 1/2 cups light cream or half and half pepper to taste

Instructions:
make a day ahead Melt butter, saute onions until golden. Add potatoes, bottled clam juice and juice from clams. Simmer for 15 - 20 minutes. Add other ingredients and simmer for 5 minutes

Ingredients:
100g butter 15ml golden syrup 100g sugar 50g oats 50g self raising flour 75g crushed cornflakes

Instructions:
Mix the margarine and syrup together very gently. Mix the dry ingredients, pour on the butter mixture and mix well. Spread evenly in a greased swiss roll tin and press down firmly. Bake in a moderately hot oven gas mark 5 for about 20 minutes. Cut into fingers while warm.

Ingredients:
6 oz haricot beans, 1 tablespoon oil, 2 onions, 2 carrots sliced, 2 sticks celery sliced, 2 potatoes chopped, 13 oz can tomatoes, 6 cups water, 2 tablespoons chopped parsley

Instructions:
Soak beans overnight in water, drain and cook in boiling water for about 1 hour or until soft; reserve liquid, puree liquid and beans in blender until smooth. Heat oil in saucepan, add onion, stir fry until tender. Add carrots, potatoes, undrained tomatoes, water, beans and bean puree. Bring to boil, cover reduce heat, simmer 20 minutes or until vegetables are tender, stir in parsley and serve. Serves 4.

Ingredients:
Large can of corned beef, roughly chopped; 3lbs potatoes, peeled and sliced in 1/4 inch slices; 1 onion peeled and chopped; 1 stick celery, chopped; 2 beef stock cubes, crumbled; water

Instructions:
Put all ingredients, except water, into a pressure cooker. Add water to half way up the cooker. Bring to pressure, reduce heat to medium and cook for 5 minutes. Serve with red cabbage, pickles and hot crusty bread.

Ingredients:
6 oz crushed digestives 3 oz butter/margerine 2/3 ripe bananas can condensed milk (must be condensed milk and not evaporated milk) Whipped Cream

Instructions:
This is an absolutely scrumptious dessert. I have made it many times and so has my daughter and friends without the can exploding but do it at your own risk!! Mix digestives with melted butter and spread over a 7 or 8 inch tin. Slice bananas and spread over the top. Boil unopened can of condensed milk for about two and a half hours. If you keep the lid on it helps to stop the water evaporating but check it does not boil dry. Cool for 5 mins. open, stir, when stopped steaming, about 15 minutes, spread over bananas. Whip cream very thick and put on top of mixture when cold.